Catering Manager Job Description

A catering manager is responsible for overseeing the operations of a kitchen or restaurant that serves a catering service.

The catering manager plays an important role in a restaurant or lodge by managing the food that is served four guests and up.

The manager is responsible for hiring and training kitchen staff that prepare meals and determine what food items will be on the menu.

The chef, or head chef, works closely with the manager to determine when to order food and how much to order.

The manager is responsible for all employees in the kitchen.

Their job is to ensure that everything runs smoothly.

The catering manager works closely with the dining room manager to schedule waiters, bussers, and bartenders.

The manager also hires

Updated on:     
September 15, 2022

Job Brief:

We're looking for a Catering Manager to join our team and help us deliver outstanding catering services to our clients. As a Catering Manager, you will be responsible for overseeing the catering operation, including menu planning, food preparation, and staff management. You will also be responsible for ensuring that our catering services meet the highest standards of quality and customer service. If you are a motivated and experienced catering professional, we want to hear from you!

Catering Manager Duties:

  • Plan, organize, and oversee catering operations
  • Coordinate services with other professionals such as lawyers, accountants, and accountants
  • Manage catering equipment
  • Maintain catering service schedules and ensure that all catering equipment is properly maintained
  • Maintain catering inventory records, invoices, receipts, and requisition lists
  • Maintain catering facilities and equipment
  • Develop, implement, and monitor catering service policies and procedures
  • Maintain catering service records, maintain catering equipment, and ensure that the catering service is properly operated and maintained

Catering Manager Responsibilities:

  • 4+ years of experience in catering management and food sales in a large commercial/industrial facility.
  • Able to multi-task, manage multiple projects, and meet deadlines.
  • Have a good eye for detail, and handle multiple tasks at one time.
  • Good communication skills, with the ability to properly communicate with employees

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Requirements And Skills:

  • Solicit, negotiate, and manage catering contracts for all events
  • Develop and manage the catering department budget
  • Maintain the catering department’s master schedule and staffing levels
  • Manage catering inventory and ordering
  • Maintain the catering department’s financial accounting and reporting
  • Monitor catering vendors' performance
  • Oversee catering staff in the execution of their duties
  • Develop and implement training programs
  • Manage the catering department’s inventory control system

At Company Name, we are committed to creating a diverse and inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.

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