We're looking for Cook to come out from behind the counter and help us with our order.

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• Prepare meals and snacks for employees, and provide courteous, prompt, and professional service at all times
• Assist in preparation of daily menu
• Maintain kitchen cleanliness and sanitation
• Conduct inventory to control food cost
• Ensure compliance with sanitation requirement
• Assist in scheduling and expediting deliveries of food and supplies
• Conduct inspections of appliances and equipment to assure proper functioning
• Prepare food orders, stock, and handle cash
• Prepare reports, such as sales statistics, inventories, and menus
• Able to train new cooks

• 2+ years of experience in professional kitchens
• Knowledge of food service facilities, manufacturing, and equipment
• Demonstrated aptitude in cooking
• Demonstrated ability to train other cooks
• Knowledge of sanitation standards, safe food handling, and food safety practices

At [Company Name], we believe that a diversity of backgrounds, perspectives, and experiences creates a healthier and more productive workplace. We are proud to be an equal opportunity employer and are committed to building an inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.