Cook Job Description

A cook is a kitchen worker who typically prepares food, such as meat, poultry, fish, and vegetables.

Cooks are employed by restaurants and other food service providers, private households, and other institutions such as prisons and the military.

Cooks may specialize in a particular food, such as meat, fish, vegetables, or poultry, and may cook more or less of each type of food.

Cooks may be responsible for preparing meals for large numbers of people, or they may prepare meals for smaller groups.

Cooks also may be responsible for storing food, maintaining the kitchen, and supervising other kitchen workers.

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Updated on:

September 15, 2022

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Table of Contents

Job Brief:Cook Duties Cook Responsibilities Requirements and Skills

Job Brief:

We're looking for Cook to come out from behind the counter and help us with our order.

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Cook Duties

Prepare and cook meals in accordance with quality requirements and procedures
Performing opening and closing procedures for kitchen
Maintain cleanliness of kitchen
Keep records of inventory
Provide on-the-job training for new employees
Assist Food and Beverage Manager in planning menus and maintaining inventory
Perform other duties as assigned
Perform other duties as assigned by F&B Manager

Cook Responsibilities

Prepare meals and snacks for employees, and provide courteous, prompt, and professional service at all times
Assist in preparation of daily menu
Maintain kitchen cleanliness and sanitation
Conduct inventory to control food cost
Ensure compliance with sanitation requirement
Assist in scheduling and expediting deliveries of food and supplies
Conduct inspections of appliances and equipment to assure proper functioning
Prepare food orders, stock, and handle cash
Prepare reports, such as sales statistics, inventories, and menus
Able to train new cooks

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Requirements and Skills

2+ years of experience in professional kitchens
Knowledge of food service facilities, manufacturing, and equipment
Demonstrated aptitude in cooking
Demonstrated ability to train other cooks
Knowledge of sanitation standards, safe food handling, and food safety practices

At [Company Name], we believe that a diversity of backgrounds, perspectives, and experiences creates a healthier and more productive workplace. We are proud to be an equal opportunity employer and are committed to building an inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.