We're looking for a Kitchen Assistant to help us with the day-to-day operations in the kitchen. You will be responsible for food preparation, cooking, and cleaning.

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• Prepare, serve, and dispose of food according to restaurant policies and procedures
• Manage and maintain cleanliness of all kitchen, keeping everything clean and in proper order
• Prepare food according to recipes
• Assist with cleaning, stocking, and preparation of food
• Maintain safe food handling practices
• Handle guest’s complaints and questions

• Maintain cleanliness and sanitation of kitchen and utensils, and assist in other kitchen duties as directed by the Executive Chef and the Operations Manager
• Perform all duties including food preparation, serving, and cleanup within required time-frames
• Maintain inventory levels, monitor usage, and ensure catering staff has appropriate supplies
• Provide timely feedback to Operations Manager on efficiency, productivity, and customer satisfaction
• Assume other job duties as assigned by Executive Chef or Operations Manager

• High school diploma or GED
• Meet physical requirements (e.g., ability to lift, bend, stretch, walk, crawl)
• Must have good people skills
• Ability to follow directions
• Ability to work cross functionally in a team environment

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[Company Name] is an employer that is committed to equal opportunity and building a diverse and inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals.

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