Kitchen Staff Job Description

kitchen staff job description includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role.

Last update : July 14, 2023

Kitchen Staff Job Description

Kitchen staff are the people who prepare food for customers in a restaurant or cafeteria.

Kitchen staff work in restaurants, cafeterias, hotels, hospitals, catering services, and nursing homes.

Kitchen staff may perform tasks such as food preparation, cooking, serving, and dish-washing.

According to the U.


Bureau of Labor Statistics, in 2012, approximately 2,223,500 people worked in food service and preparation.

The median hourly wage for food service and preparation workers in 2012 was $9.

44 and the median annual wage was $23,930.

Job Brief:

We’re always looking for talented kitchen staff to join our team! Whether you’re a experienced cook or just starting out, we’d love to hear from you. We have a variety of positions available, so there’s sure to be something that’s a perfect fit for you. Come join us and help create amazing meals for our guests!

Kitchen Staff Duties:

  • Manage kitchen staff, food orders, and budgets to ensure efficient operations
  • Serve as liaison between kitchen staff, supervisors, and operations manager
  • Maintain a safe working environment for employees by following OSHA regulations and keeping kitchen equipment in working order
  • Ensure complete customer satisfaction with prompt service, accurate food orders, and efficient operations
  • Handle customer complaints and handle issues that may arise
  • Prepare and manage food orders, menus, and budgets
  • Proactively identify, mitigate, and track recurring food issues
  • Ensure compliance with health and safety standards
  • Maintain open and clear lines of communication with management and staff

Kitchen Staff Responsibilities:

  • Assist with the dining experience of patrons by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards
  • Involve in food prep, cooking, and dessert creations
  • Serve dishes to customers

Requirements And Skills:

  • Excellent communication skills
  • Ability to multi-task
  • Ability to work safely in a kitchen environment
  • Knowledge of kitchen procedures and food safety

We’re proud to be an Equal Opportunity Employer. We strive to create a diverse and inclusive team, and we welcome applications from people of all backgrounds. We’re committed to building an inclusive environment for everyone, and we encourage applications from people of all race.

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