The Restaurant Manager, also known as Restaurant General Manager, is the overarching leader at a restaurant. They evaluate the daily operations of the restaurant, create and update the company’s standards of service, supervise and train line personnel, plan and implement the business strategy, and provide direction to support staff.
Restaurant manager job description template includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role. It's optimized for posting on online job boards or careers pages and easy to customize this template for your company.