Sous Chef Job Description

We're looking for a Sous Chef to lead our kitchen team and create delicious meals for our guests. The ideal candidate will have experience in a similar role, be creative and passionate about food, and have a strong understanding of food safety procedures. If you are a talented Sous Chef who is looking for an exciting opportunity to showcase your skills, we want to hear from you!

• Oversee and manage the daily food preparation and service
• Promote a positive work environment that cultures productivity
• Maintain production standards for service
• Develop, implement, and improve upon daily and monthly procedures
• Actively seek out ways to improve productivity and profitability
• Handle customer complaints and requests in a professional and timely manner
• Other duties as assigned by management

• Maintain and oversee the daily cooking and food service operations, ensuring quality and presentation are achieved
• Engage in staff training, including coaching, mentoring, and motivating employees
• Ensure all food is prepared in accordance with food safety and sanitation regulations
• Maintain peak kitchen performance, inventory control, and kitchen cleanliness
• Track food and labor costs, maintain food inventory, and ensure cost and quality targets are met

• Bachelor’s degree in culinary arts, or related field
• 2+ years experience in high volume, full service restaurant kitchen
• Ability to make menu decisions based on season and market availability
• Ability to supervise and train line cooks
• Excellent communication and organizational skills
• Ability to prioritize tasks, work under pressure and meet

[Company Name] is committed to diversity and inclusion in the workplace. We encourage applications from all races, religions, national origins, genders, and ages.