Breakfast Attendant Job Description

breakfast attendant job description includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role.

Last update : July 14, 2023

Breakfast Attendant Job Description

A breakfast attendant is a person who attends to the needs of guests at a restaurant or hotel.

The breakfast attendant typically answers guest questions and helps them order breakfast.

The breakfast attendant also gets the day’s order ready by setting out plates, cups, and silverware.

Breakfast attendants are also responsible for clearing the tables so that guests may eat their meals.

Breakfast attendants cannot offer customers complimentary items, such as coffee, juice, or muffins.

Breakfast attendants should not give customers too much food, since doing so will result in customers paying more than they should for a meal.

Job Brief:

We’re looking for a Breakfast Attendant to provide our guests with a memorable breakfast experience. The ideal candidate will be outgoing and personable, with a passion for providing excellent customer service. They will be responsible for setting up and maintaining the breakfast buffet, as well as taking care of any special requests from guests. If you have a positive attitude and a love for breakfast foods, then we want you on our team!

Breakfast Attendant Duties:

  • Provides customer service, such as greeting guests, taking orders, and presenting menus
  • Provides assistance in cleaning and stocking restaurant
  • Assists manager in preparing inventory
  • Performs other job duties as assigned

Breakfast Attendant Responsibilities:

  • Serve breakfast, lunch, and dinner to customers, operating and cleaning equipment, and providing table service
  • Prepare menu items, including sautéing, broiling, baking, and steaming, using seasonable and fresh ingredients
  • Maintain the cleanliness, sanitation, and appearance of food service areas, including storage areas and utensils
  • Maintain inventory and ordering controls
  • Maintain safe work practices
  • Report food quality and guest satisfaction results to manager
  • Comply with health and safety policies and procedures
  • Ensure cash handling procedures are followed
  • Maintain uniform and personal appearance according to Company standards

Requirements And Skills:

  • Knowledge of breakfast, breakfast ingredients, ingredients, and menu
  • Ability to make change
  • Knowledge of kitchen and utensils
  • Ability to follow recipes
  • Ability to multi-task
  • Proven experience in a customer service role

[Company Name] is proud to be an Equal Opportunity Employer. We believe that diversity and inclusion are essential to our success, and we are committed to building a team that reflects the communities we serve. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.

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