Chef de Partie Job Description

chef de partie job description includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role.

Last update : July 14, 2023

Chef de Partie Job Description

A chef de partie is a middle-ranking member of a kitchen staff.

A chef de partie is responsible for managing food quality, menu planning, and food cost.

Chef de partie typically works in the kitchen, where he or she can oversee all food preparation.

He or she can oversee all aspects of food movement, preparation, and storage.

The chef de partie is also responsible for food preparation and storage.

He or she may also oversee sanitation, as well as portion control, food costing, menu planning, and inventory control.

The chef de partie will oversee inventory control,

Job Brief:

We’re looking for a great Chef de Partie to join our team! We’re a busy restaurant and we’re always looking for new talent to help us out. If you’re a great chef and you’re looking for a new challenge, then we want to hear from you!

Chef de Partie Duties:

  • Train, develop, and inspire chefs and cooks, fostering a cooperative environment
  • Maintain professional kitchen standards, policies, and procedures
  • Ensure kitchen cleanliness and sanitation
  • Promote superior culinary service
  • Approve of requests, work orders, and requisitions

Chef de Partie Responsibilities:

  • Graduate from a recognized culinary school
  • Experience working at least 1 year in a high-volume kitchen
  • Proven experience maintaining excellent guest relations
  • Excellent organizational and time management skills
  • Working knowledge of kitchen sanitation and food safety practices
  • Ability to work in a fast-paced, high volume

Requirements And Skills:

  • Prepare food items according to specified recipes, standards, and presentation
  • Work with kitchen staff to prepare special menus, keep inventory, and track inventory
  • Organize, oversee, and oversee order entry, receiving, inventory control, and delivery
  • Keep work areas clean and hygienic
  • Maintain close ties with other restaurant departments, including purchasing, sanitation, service, and administration
  • Displays a positive and professional attitude, and demonstrates etiquette, good hygiene, and knowledge of cooking procedures, materials, and equipment
  • Create and maintain schedules and work assignments

At Company Name, we believe that diversity and inclusion are crucial to building a successful team. We encourage applications from people of all backgrounds, races, religions, nationalities, genders, , , and ages. We are especially committed to supporting veterans and individuals with disabilities.

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