Cafe Manager Job Description

cafe manager job description includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role.

Last update : July 14, 2023

Cafe Manager Job Description

A café manager oversees the day-to-day operations of a cafe or coffee shop.

Responsibilities may include: Maintaining a clean and sanitary establishment.

Maintaining a steady supply of supplies, including food, coffee, and beverages.

Hiring and training staff.

Monitoring inventory.

Providing excellent customer service.

Job Brief:

We’re looking for a Cafe Manager who is passionate about coffee and providing excellent customer service. The ideal candidate will have experience managing a cafe and will be able to maintain a high level of quality control. They will also be responsible for training and managing staff, as well as oversee daily operations.

Cafe Manager Duties:

  • Develop, implement, and manage a strategic plan and operations to achieve financial goals
  • Manage, train, and develop a team to achieve optimal operations at the cafe
  • Drive customer engagement at the cafe through food and beverage service, and through marketing efforts
  • Partner with area customers to establish new cafe locations
  • Develop promotional campaigns, implement marketing campaigns, and develop branding strategies to drive food and beverage sales
  • Recommend inventory and menu choices, and oversee procurement of supplies
  • Ensure proper inventory control in accordance with company standards
  • Create and manage a comprehensive budget for the cafe, including 52 weeks, special events, and advertising
  • Promote a positive team environment through effective management of the team
  • Create and foster relationships for project success
  • Proactively identify issues, prioritize issues, and implement solutions
  • Develop and implement strategies to drive sales, profitability, and engagement through

Cafe Manager Responsibilities:

  • Experience managing a restaurant and bar
  • Effective customer service
  • Ability to manage a large staff
  • Ability to control costs

Requirements And Skills:

  • Oversee daily operations, including menu planning, ordering, and inventory management
  • Ensure smooth workflow in the kitchen, including hiring and training of kitchen staff, ordering and maintaining supplies and equipment, and keeping food costs within budget
  • Manage the cafe’s website, including ordering, inventory, human resources, and payroll
  • Create and maintain policies and procedures, as well as present them to management for approval
  • Maintain inventory levels to meet customer demand, and order ingredients as needed
  • Brand and market the business through appropriate advertising and public relations
  • Work with advertising, media, and PR agencies to increase sales and brand awareness

We believe in equal opportunity at our company and are committed to creating a diverse and inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with different backgrounds and perspectives.

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