Grill Cook Job Description

grill cook job description includes a detailed overview of the key requirements, duties, responsibilities, and skills for this role.

Last update : July 14, 2023

Grill Cook Job Description

Grill cook is a person who works at a grill, barbecue or smoker.

They primarily work on grills, broilers or smokers.

They are responsible for preparing food on the grill or smoker, and for food storage.

Job Brief:

We’re looking for a Grill Cook to come work at our restaurant. You would be responsible for cooking food on the grill and making sure that it is cooked properly. If you are interested in this position, please contact us.

Grill Cook Duties:

  • Singe, marbling, and smoke an entire rack of beef and chicken and load it into sixteen oz. and 32 oz. containers
  • Singe, marbling, and flame-cook a pork belly and load it into 16 oz. containers
  • Refine beef, chicken and pork by individual cuts
  • Clean work area and grill between shifts
  • Work off-track efficiently, providing support to other cooks as needed
  • Maintain a clean and professional work environment
  • Use a meat thermometer to ensure meat is grilled to proper temperatures
  • Keep copies of work orders and inventory sheets

Grill Cook Responsibilities:

  • Prepare, grill, and plate a variety of menu items, including burgers, sandwiches, chicken, fish, salads, and desserts
  • Grill and maintain equipment, such as grills and fryers
  • Insure food meets quality standards and is garnished and served in a timely manner
  • Maintain a clean, safe, and sanitary work environment
  • Be knowledgeable about menu, food cost, ingredient cost, and labor cost, and monthly sales goals

Requirements And Skills:

  • Valid Texas Driver’s License
  • Must have a minimum of 1 year of cooking experience

Our company is committed to building a diverse and inclusive team. We encourage applications from people of all races, religions, national origins, genders, and ages, as well as veterans and individuals with disabilities.

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